Everything But the Bagel Hamburger Bun Recipe In Less Than An Hour

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I have always been nervous to try my hand at making my own hamburger buns. But to be honest I was sick of paying high prices for premium buns so decided to give it a shot. I’m so glad I did and anytime we are out of hamburger buns, I can whip them up in about 40 minutes. There’s so many varieties you can make just by adding different toppings to the buns. I didn’t think we had sesame seeds on hand but we did. So I used Everything but the Bagel seasoning and man was it yummy!! I also used my mixer and dough hook to make this, but you can do it by hand if you don’t have a mixer. It’s just a lot more work and I love my dough hook!

Ingredients

• 2 tbsp yeast
• 1 cup warm water
• 1/3 cup oil
• 1/4 cup sugar
• 1 egg, beaten
• 1 tsp salt
• 4+ cups flour

Making Your Hamburger Buns

1. To start with, add your yeast, warm water, oil and sugar to your mixing bowl. Let this sit for 5 minutes until foamy.
2. Add in your egg and make sure to stir this in. Then start adding flour. I started with 3 cups and worked my way up.
3. Using your dough hook, mix on low speed. This is where you’ll add in the extra flour if your dough is still too sticky.
4. We are not rising this, so take your dough directly from your bowl, and divide it into 8-10 individual pieces. Form these into a ball.
5. Place your dough balls on a baking sheet and cover with a towel for 10 minutes.
6. To make an egg wash, take an egg yolk and 1 tbsp of water and mix together. Brush this on top of your buns before baking and add your everything but the bagel seasoning.
7. Bake at 400 degrees for 10-20 minutes until tops start to turn golden in color.
8. Cut in half and top with burger and toppings of your choice.

I still can’t believe hamburger buns are this easy to make!! And with no rise time, you could whip these up 40 minutes before dinner is ready and have fresh buns!

Everything but the Bagel Hamburger Buns In Less Than an Hour

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings 8 buns

Ingredients

  

• 2 tbsp yeast
• 1 cup warm water
• 1/3 cup oil
• 1/4 cup sugar
• 1 egg, beaten
• 1 tsp salt
• 4 cups flour

Instructions

 

• Add your yeast, warm water, oil and sugar to your mixing bowl. Let sit 5 minutes until foamy.
• Add in your egg and make sure to stir this in. Then start adding 3 cups of flour.
• Using your dough hook, mix on low speed. Add in extra flour until your dough is formed and not sticky.
• Do not rise. Remove from bowl and divide into 8-10 pieces. Form into a ball.
• Place dough balls on a baking sheet and cover with towel for 10 minutes.
• To make an egg wash, mix one egg yolk with 1 tbsp water and brush on top of rolls. Top with everything but the bagel seasoning.
• Bake at 400 degrees for 10-20 minutes until tops are golden brown.
• Cut in half and top with burger.