Go Back

Pork Belly Burnt Ends

Pork belly burnt ends are such a delectable and easy meat to make! Follow this recipe to grill some burnt ends in your pellet grill this summer! You can pick up a pork belly from your local butcher or ask the butcher at your local grocery store. This is a meal that is also great for feeding a large amount of people!
Prep Time 30 mins
Cook Time 4 hrs
Total Time 4 hrs 30 mins
Servings 6 people

Equipment

  • Pellet Grill

Ingredients
  

  • 6 lbs pork belly
  • yellow mustard
  • sucklebuster hog waller rub
  • golden honey
  • bbq sauce

Instructions
 

  • Trim fat off pork belly if needed. Most fat will render off.
  • Cut pork belly into 1.5" cubes.
  • Place cubes in foil pan, and cover evenly with honey mustard for a binder.
  • Using sucklebuster hog waller rub, season your pork belly by covering it evenly with the rub.
  • Preheat pellet grill to 200 degrees.
  • Place pork belly cubes on grill and grill for 2-3 hours until bark forms.
  • Remove pork belly cubes and place in foil pan. Saturate with bbq sauce and golden honey.
  • Heat grill up to 250 degrees.
  • Cover pork belly cubes in foil pan with aluminum foil.
  • Place pork belly back into grill for 60 to 90 minutes.
  • Remove pork belly burnt ends and enjoy!