Trim fat off pork belly if needed. Most fat will render off.
Cut pork belly into 1.5" cubes.
Place cubes in foil pan, and cover evenly with honey mustard for a binder.
Using sucklebuster hog waller rub, season your pork belly by covering it evenly with the rub.
Preheat pellet grill to 200 degrees.
Place pork belly cubes on grill and grill for 2-3 hours until bark forms.
Remove pork belly cubes and place in foil pan. Saturate with bbq sauce and golden honey.
Heat grill up to 250 degrees.
Cover pork belly cubes in foil pan with aluminum foil.
Place pork belly back into grill for 60 to 90 minutes.
Remove pork belly burnt ends and enjoy!